24 Feb Food Allergies & Cancer… What You MUST Know
As a person who developed allergies in the late 1990’s and suffered from recurring sinus issues for years, my yearning to understand allergies became critical to my well-being and state of optimum health.
After endless doctors visits and one very painful sinus surgery that did not resolve my allergies, I eventually learned that what I was eating was the primary causitive factor to my allergies. This lead me into my life’s path, of becoming a Holistic Health Coach.
Yesterday, I happened upon this video. Have you ever had a moment, where all the hairs of your body stood straight up? As I began to watch this video, I became so ‘lit up’ that I could barely stand/sit still.
Robyn O’Brien is a food analyst. After her youngest child had an allergic reation so severe, needing immediate medical attention, it jolted Robyn into searching for answers. Her keen talent as an analyst, provides a unique look at the science & industry behind food allergies.
She reveals statistics:
1997-2007, there was a staggering 265% increase in rate of hospitalizations related to allergic food reactions
1 in 13 children have food allergies
1 in 3 children have allergies, asthma, ADHD or autism
1 in 2 men get cancer
1 in 3 women get cancer
Only 1 in 10 Breast cancers are genetic
Cancer is the leading cause of death by disease in American children under age 15
Yikes! These statistics are alarming. But guess what, there’s a silver lining behind every cloud… she shares what we can do about it.
WATCH THIS VIDEO – it could save your life, your child’s or anyone you love. Yes, it’s that good!
Please share this with your friends and loved ones. Take action now! Live healthy today.